We are
DON PANCHO
“There is no love more honest than the love of food”
Our Story Begins in March 2022 when we lit the stoves of Don Pancho for the first time, we not only set out to make a great tourist restaurant for visitors, but also a great restaurant for our people from Cusco, a place where they feel at home and enjoy of our wonderful Creole food.
Our cuisine is a sample of the best of this country. We love the craft. We work with seasonal products. Farmers, cooperatives, indigenous communities, fishermen and artisans from all regions supply us with fresh, healthy and tasty products every day. Now we want to share this magic with the world.
“It is the materialization of a dream”
It is a place where we not only pay tribute to Peruvian gastronomy, but also offer an exceptional experience focused on the enjoyment of all the senses.
When one comes to Don Pancho and tastes the food, the cocktails, the service, with a wonderful view of our main square, all this is combined and creates a vibrant atmosphere capable of infecting all our clients with a special, unforgettable energy.
