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DESSERTS

  • THREE MILK QUINOA CAKE S/.28

    Mint ice cream, quinoa tulipa.

  • CLASSIC “PICARONES” S/.33

    Mango carpaccio, chancaca honey.

  • CHOCOLATE CAKE S/.29

    Amazonian filling, fine herb sorbet.

  • QUINOA ZAMBITA S/.25

    Dried fruits, milk, brown sugar and glazed plantains.

  • CHOCOLATE EXPLOSION S/.28

    Cherimoya mousse, strawberry coulis, ice cream.

  • LUCUMA MOUSSE S/.26

    Andean cereals, alfajores., tropical sauce.

STARTERS AND SOUPS

MAIN COURSES AND BURGERS

COCKTAILS AND WINES